Season the salmon with salt and pepper.

In a small bowl, mix the honey, soy sauce and lime juice together, whisk to combine well.

Heat up large skillet with the oil.

Once it’s heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce over the salmon.

Cook for additional 6-8 minutes, until the salmon is just cooked through/flaky and the sauce is reduced a bit.

Garnish with fresh chopped parsley, lime and serve immediately with brown rice, or quinoa.