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Honey Lime Salmon Recipe

Ingredients

  • 1 lb. salmon cut into 2" cubes
  • sea salt and pepper to taste
  • 3 Tbsp raw honey
  • 1 Tbsp soy sauce or coconut aminos
  • 1 Tbsp fresh lime juice
  • 1 Tbsp avocado oil or olive oil
  • fresh lime wedges
  • fresh chopped parsley

Instructions

  • Season the salmon with salt and pepper.
  • In a small bowl, mix the honey, soy sauce and lime juice together, whisk to combine well.
  • Heat up large skillet with the oil.
  • Once it’s heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce over the salmon.
  • Cook for additional 6-8 minutes, until the salmon is just cooked through/flaky and the sauce is reduced a bit.
  • Garnish with fresh chopped parsley, lime and serve immediately with brown rice, or quinoa.