Honey + Lime Salmon with Avocado Salsa Recipe
Ingredients
- 4 fresh salmon fillets abt 5 oz each
- 2 Tbsps clarified butter Ghee, or unrefined coconut oil, melted
- 2 Tbsps raw honey
- 4 Tbsps fresh lime juice
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- sea salt and pepper to your taste
Avocado Salsa:
- 2 cups mixed cherry or grape tomatoes
- quartered 1 ripe avocado
- diced 1 yellow bell pepper
- diced 1 small red onion
- juice from 1 fresh lime
- 1/4 cup fresh cilantro basil or parsley leaves, chopped
- sea salt and pepper to taste
Instructions
- Preheat the oven to 375 f. Line a baking tray with parchment paper.
- In a small bowl mix melted butter, honey, lime juice, garlic powder, smoked paprika, sea salt and pepper.
- Whisk well to combine, then coat the salmon fillets with this mixture.
- Place the salmon on the tray and bake in the preheated oven for about 12 minutes, or until cooked through and flaky.
- Meanwhile, gently combine the salsa ingredients.
- Remove salmon from the oven and top with salsa.