Honey-Lime Sriracha Chicken Lettuce Wraps
Ingredients
- 2 lbs chicken tenders diced
- olive oil
- lettuce for wraps
- grape tomatoes
- avocado
- green onion
- cilantro
- lime
Marinade Ingredients:
- Juice of 2 fresh limes- about 2 Tbsp
- 2-4 Tbsp Sriracha sauce-or more to taste
- 1 Tbsp raw honey optional
- 1/2 tsp garlic powder
- 2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1 Tbsp water
- 1/2 Tbsp olive or avocado oil
Instructions
- Combine marinade ingredients well.
- Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken tenders.
- Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.
- Cook chicken in large, med-high preheated sauté pan, with 2 tsp olive oil.
- Sauté uncovered until cooked through and outside is crispy. About 6-8 minutes.
- Serve immediately on butter lettuce leaves with; tomato, avocado, green onion, cilantro, and fresh lime wedges.
Nutrition
Serving: 4g