Go Back
–+ servings
Print Recipe

Honey Sesame Granola Bark

Servings: 8

Ingredients

  • 1 cup old fashioned rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup flaxseed meal
  • 1 cup white sesame seeds
  • 2 tsps ground cinnamon
  • 2 tsps flaky sea salt
  • 1/2 cup raw honey
  • 1/4 cup hot water
  • 2 tsps pure vanilla extract

Instructions

  • Preheat your oven to 350 degrees f. and line a rimmed sheet pan with parchment paper.
  • In a large bowl combine the first 6 ingredients.
  • In a separate bowl whisk the honey together with your hot water and vanilla, until fully combined.
  • Pour your honey mixture over the oat's mixture.
  • Thoroughly stir with a spatula until well combined.
  • Thinly spread this mixture onto your prepared sheet pan.
  • Cover with a second layer of parchment paper and using a second sheet pan, press until the mixture is evenly flattened, around 1/4 inch thick.
  • Remove the second parchment paper and bake in your preheated oven for 25-30 minutes, or just until golden.
  • Allow to cool in the pan before breaking into bark.
  • Store leftovers in a sealed container in the fridge for 2 weeks or the freezer for 2 months.