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Hot Chocolate Covered Strawberries

Ingredients

  • 3-4 ounces dark chocolate – I really love Lily’s brand sweetened with stevia.
  • 1/4 tsp cinnamon
  • 1/8 tsp sea salt
  • 1 lb. Clean/Dry Strawberries

Instructions

  • In a small saucepan, melt the chocolate, stirring constantly with a whisk.
  • Add remaining dry ingredients/spices – combine well. Remove chocolate from the heat once melted.
  • Dip, your dry strawberries into the melted chocolate. I hold them by the stem…coating chocolate on each side.
  • Place on a parchment lined flat sheet pan.
  • Refrigerate at least 30 minutes before serving.