Hot Honey Peach & Jalapeno Chicken
This hot honey peach and jalapeno chicken dish combines the sweetness of ripe peaches, the heat of jalapenos, and the savory flavor of perfectly seasoned chicken, all tied together with a homemade tangy hot honey sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- sea salt and ground pepper, to taste
- 1 tsp garlic powder
- 2 tsps dried basil
- 2 Tbsps avocado oil or olive oil, divided
- 1/2 cup dry white wine, or chicken broth
- 4 very ripe peaches, pitted, and sliced
- 2 jalapeno peppers, sliced
- 2 Tbsps hot sauce
- 2 Tbsps coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
- 2 Tbsps raw honey or pure maple syrup
- handful of freshly chopped parsley or cilantro
Instructions
- Preheat your oven to 375 degrees f.
- Rub your chicken on all sides, coating well with sea salt, pepper, basil, garlic powder, and 1 Tablespoon of the oil. Set aside.
- In a small bowl, whisk together the hot sauce, coconut aminos, and honey. This creates your hot honey sauce. Set aside.
- Heat remaining oil in a large oven safe skillet over medium heat. Cook your chicken for 3-4 minutes per side, until seared and beautifully golden brown.
- Add in the wine or broth to deglaze, then drizzle with your hot honey sauce.
- Move the chicken around and spoon sauce over the chicken.
- Add in your ripe peach slices, jalapeno slices, then bake in your preheated oven for 10-12 minutes, or until the chicken is cooked through and reads 165 degrees f in the center using a meat thermometer.
- Garnish with parsley or cilantro and enjoy while hot!
Nutrition
Calories: 324kcal, Carbohydrates: 27g, Protein: 26g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 620mg, Potassium: 674mg, Fiber: 3g, Sugar: 22g, Vitamin A: 665IU, Vitamin C: 13mg, Calcium: 29mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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