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Hot Honey Peach & Jalapeno Chicken

Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts
  • sea salt and ground pepper to taste
  • 1 tsp garlic powder
  • 2 tsps dried basil
  • 2 Tbsps avocado oil or olive oil divided
  • 1/2 cup dry white wine or chicken broth
  • 4 very ripe peaches pitted, and sliced
  • 2 jalapeno peppers sliced
  • 2 Tbsps hot sauce
  • 2 Tbsps coconut aminos tamari, Braggs liquid aminos, or low sodium soy sauce
  • 2 Tbsps raw honey or pure maple syrup
  • handful of freshly chopped parsley or cilantro

Instructions

  • Preheat your oven to 375 degrees f.
  • Rub your chicken on all sides, coating well with sea salt, pepper, basil, garlic powder, and 1 Tablespoon of the oil. Set aside.
  • In a small bowl, whisk together the hot sauce, coconut aminos, and honey. This creates your hot honey sauce. Set aside.
  • Heat remaining oil in a large oven safe skillet over medium heat. Cook your chicken for 3-4 minutes per side, until seared and beautifully golden brown.
  • Add in the wine or broth to deglaze, then drizzle with your hot honey sauce.
  • Move the chicken around and spoon sauce over the chicken.
  • Add in your ripe peach slices, jalapeno slices, then bake in your preheated oven for 10-12 minutes, or until the chicken is cooked through and reads 165 degrees f in the center using a meat thermometer.
  • Garnish with parsley or cilantro and enjoy while hot!