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–+ servings
pumpkin milk recipe for a hot drink.
Servings: 4

Hot Pumpkin Milk

Pumpkin milk made with healthy vegan ingredients and blended with fragrant pumpkin pie spice. This warm, cozy drink will fill you with autumn vibes all season long.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Ingredients 

  • 15 oz can pure pumpkin puree, or 2 cups homemade pumpkin puree
  • 4 cups unsweetened, almond milk, or milk of choice
  • 4 Tbsps pure maple syrup , or raw honey
  • 1 tsp pumpkin pie spice, or to taste
  • 1 tsp turmeric powder

Optional, to serve:

Instructions 

  • Add your pure pumpkin puree to a food processor or high-speed blender. Add your milk of choice, maple syrup or raw honey, pumpkin pie spice, and turmeric.
  • Pulse until smooth, then transfer to a saucepan.
  • Heat your pumpkin milk over medium-low heat while whisking constantly until its nice and hot just your liking and serve with a dollop of whipped cream.
  • Enjoy immediately in cozy mugs.

Nutrition

Calories: 136kcal, Carbohydrates: 25g, Protein: 2g, Fat: 3g, Saturated Fat: 0.2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 333mg, Potassium: 280mg, Fiber: 4g, Sugar: 16g, Vitamin A: 16546IU, Vitamin C: 5mg, Calcium: 354mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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