Hot Pumpkin Milk
Ingredients
- 1 x 15oz can pure pumpkin puree, or 2 cups homemade pumpkin puree
- 4 cups milk of choice, dairy or non-dairy
- 4 Tbsps pure maple syrup or raw honey
- 1 tsp pumpkin pie spice, or to taste
- 1 tsp turmeric powder
Optional, to serve:
- 4 dollops of coconut whipped cream, recipe and instructions above
Instructions
- Add your pure pumpkin puree to a food processor or high-speed blender. Add your milk of choice, maple syrup or raw honey, pumpkin pie spice, and turmeric.
- Pulse until smooth, then transfer to a saucepan.
- Heat your pumpkin milk over medium-low heat while whisking constantly until its nice and hot just your liking and serve with a dollop of whipped cream.
- Enjoy immediately in cozy mugs.
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