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How To Cook Dried Beans in an Instant Pot

Ingredients

  • 2 cups dry beans of choice like Great Northern, Navy, Cannelini, Pinto, Black and Red beans
  • 6 cups water

Instructions

  • Add the beans and water to your instant pot using a 1:3 bean to water ratio.
  • Seal the lid and close the valve.
  • Choose the high-pressure cook option and set the timer for 20-25 minutes.
  • Once the time is up, allow the pressure to naturally release.
  • Drain the beans, and use as desired.
  • If you want to keep them for a few days, then transfer to a clean jar together with enough water to cover the beans, and refrigerate for up to 5 days.
  • Add to your favorite recipes and enjoy!