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[IVIDEO] Garlic-Herb Sautéed Shrimp + Veggies

Servings: 4

Ingredients

  • 2 Tbsps grass-fed butter ghee, divided
  • 1 1/2 lbs large raw shrimp shelled and deveined, tail on
  • sea salt and ground black pepper to taste
  • 1 Tbsp olive oil
  • 4 cups thickly sliced cauliflower florets
  • 1 cup green peas fresh or frozen thawed
  • 3 fresh garlic cloves pressed or minced
  • 1 large fresh lime or lemon juice, and zest
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2 Tbsps chopped fresh flat-leaf parsley

Instructions

  • Preheat a cast iron skillet over medium heat and melt 1 tablespoon of butter.
  • Add the shrimp and season lightly with sea salt and pepper to your liking.
  • Cook until the shrimp are pink and opaque, around 3-4 minutes. Set your cooked shrimp aside.
  • In the same preheated skillet, add the remaining tablespoon of butter together with the olive oil.
  • Sauté the cauliflower until it begins to become nicely golden and tender. Stir in the garlic and peas and continue to saute for 2-3 minutes.
  • Return your cooked shrimp to the skillet, then add in the fresh lemon juice, zest, and all of the herbs.
  • Stir gently to combine everything and serve while hot.
  • Enjoy!