Jalapeno Avocado Hummus
Ingredients
- 1 x 15 oz jar chickpeas/garbanzos, rinsed well and drained
- 2 ripe avocados, peeled and pit removed
- 1/2 cup chopped fresh cilantro leaves
- 1 or 2 fresh garlic cloves, peeled
- 1 jalapeno, seeded and chopped
- 1 fresh lime, juiced
- 1 tsp apple cider vinegar
- 1 Tbsp raw honey
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/2 tsp ground pepper, or to taste
serving suggestions:
- celery sticks, sliced bell peppers, snap peas, carrot sticks, fresh broccoli, and/or sliced cucumbers, to serve
Instructions
- Using a blender or a food processor, add all of your ingredients.
- Pulse until minced.
- Process until smooth; if needed, add a bit of water to help it puree.
- Serve immediately the hummus with crackers, chips, and/or raw veggies.
Like this? Leave a comment below!