• 1 x 15 oz jar chickpeas/garbanzos rinsed well and drained
• 2 ripe avocados peeled and pit removed
• 1/2 cup chopped fresh cilantro leaves
• 1 or 2 fresh garlic cloves peeled
• 1 jalapeno seeded and chopped
• 1 fresh lime juiced
• 1 tsp apple cider vinegar
• 1 Tbsp raw honey
• 1 tsp cumin
• 1/2 tsp sea salt
• 1/2 tsp ground pepper or to taste

serving suggestions:

• celery sticks sliced bell peppers, snap peas, carrot sticks, fresh broccoli, and/or sliced cucumbers, to serve