Japanese-Inspired Garlic Fried Rice
Ingredients
- 2 cups cooked brown rice
- 2 Tbsps ghee, clarified butter, or grass-fed butter
- 3 fresh garlic cloves, finely chopped
- 2 large eggs, beaten
- 2 Tbsps coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
- 3 green onions, finely sliced
- toasted sesame seeds, as desired
Instructions
- Rinse and cook your rice according to the package instructions.
- Melt your ghee in a large skillet or wok over medium-high heat. Add in the garlic and sauté for 30 seconds.
- Add in your cooked brown rice and stir-fry for about 1 minute. Bring all the rice to one side of the pan.
- On the empty side of your skillet, slowly pour in the beaten eggs, and cook until almost scrambled.
- Drizzle your coconut aminos over the rice.
- Add in the green onions and mix everything together, then remove from heat.
- Serve hot sprinkled with sesame seeds.
- Enjoy!
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