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Japanese-Inspired Garlic Fried Rice

Servings: 4

Ingredients

  • 2 cups cooked brown rice
  • 2 Tbsps ghee clarified butter, or grass-fed butter
  • 3 fresh garlic cloves finely chopped
  • 2 large eggs beaten
  • 2 Tbsps coconut aminos tamari, Braggs liquid aminos, or low sodium soy sauce
  • 3 green onions finely sliced
  • toasted sesame seeds as desired

Instructions

  • Rinse and cook your rice according to the package instructions.
  • Melt your ghee in a large skillet or wok over medium-high heat. Add in the garlic and sauté for 30 seconds.
  • Add in your cooked brown rice and stir-fry for about 1 minute. Bring all the rice to one side of the pan.
  • On the empty side of your skillet, slowly pour in the beaten eggs, and cook until almost scrambled.
  • Drizzle your coconut aminos over the rice.
  • Add in the green onions and mix everything together, then remove from heat.
  • Serve hot sprinkled with sesame seeds.
  • Enjoy!