Go Back
–+ servings
Print Recipe

Kohlrabi Fries

Servings: 6

Ingredients

  • 3 kohlrabi cabbages washed and pat dried
  • 2 Tbsps avocado or olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp freshly ground black pepper or to taste
  • 1/2 tsp sea salt or to taste

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
  • Carefully cut off the stems and remove the leaves of kohlrabi. Carefully remove the tough woody skin with a vegetable peeler or knife. Then, using a large sharp knife, cut the bulb in half. Next, slice it into 1/3-inch thick slices, then into long sticks as shown.
  • Place your kohlrabi fries onto your prepared baking sheet. Sprinkle with seasonings, except for salt, and drizzle with the oil.
  • Using your clean hands generously rub the fries to coat well.
  • Spread the fries in a single layer, onto the prepared baking sheet and roast for 25-30 minutes, flipping halfway through until golden and crispy on all the sides.
  • Remove the fries from the oven and while they're still hot sprinkle sea salt.
  • Serve with your favorite dip and enjoy!