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Korean-Inspired Ground Beef Bowls

Servings: 6

Ingredients

  • 2 lbs lean ground beef or bison
  • 2 Tbsps arrowroot powder gluten-free flour, or cornstarch
  • 5 fresh garlic cloves pressed
  • 1- inch fresh ginger grated or 1 tsp ginger powder
  • 1/2 cup coconut aminos tamari, Braggs liquid aminos, or low-sodium soy sauce
  • 1 large fresh orange juiced
  • 2 Tbsps raw honey
  • 2 Tbsps hot sauce
  • 1 Tbsp toasted sesame oil
  • red pepper flakes to garnish
  • sliced green onions to garnish
  • sesame seeds to garnish
  • Cooked brown rice for serving

Instructions

  • Heat a large skillet or wok over medium heat then add in your beef.
  • Cook, stirring occasionally while crumbling, until no longer pink. Drain off any excess grease.
  • Once the beef starts to crisp up, sprinkle it with your Arrowroot or flour.
  • Add in the pressed garlic, ginger, aminos/soy sauce, orange juice, honey, hot sauce, and sesame oil.
  • Stir, cooking for 3-4 minutes, or until the sauce thickens.
  • Serve hot over cooked rice, quinoa, or cauliflower rice and garnish with green onions, red pepper flakes, and sesame seeds as desired.