Korean-Inspired Ground Beef Bowls
Ingredients
- 2 lbs lean ground beef or bison
- 2 Tbsps arrowroot powder, gluten-free flour, or cornstarch
- 5 fresh garlic cloves, pressed
- 1- inch fresh ginger, grated or 1 tsp ginger powder
- 1/2 cup coconut aminos, tamari, Braggs liquid aminos, or low-sodium soy sauce
- 1 large fresh orange, juiced
- 2 Tbsps raw honey
- 2 Tbsps hot sauce
- 1 Tbsp toasted sesame oil
- red pepper flakes, to garnish
- sliced green onions, to garnish
- sesame seeds, to garnish
- Cooked brown rice for serving
Instructions
- Heat a large skillet or wok over medium heat then add in your beef.
- Cook, stirring occasionally while crumbling, until no longer pink. Drain off any excess grease.
- Once the beef starts to crisp up, sprinkle it with your Arrowroot or flour.
- Add in the pressed garlic, ginger, aminos/soy sauce, orange juice, honey, hot sauce, and sesame oil.
- Stir, cooking for 3-4 minutes, or until the sauce thickens.
- Serve hot over cooked rice, quinoa, or cauliflower rice and garnish with green onions, red pepper flakes, and sesame seeds as desired.
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