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–+ servings
Servings: 4

Loaded Baked Potatoes

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Ingredients 

  • 4 medium russet potatoes
  • 2 Tbsps ghee or clarified butter
  • 1 cup plain Greek yogurt
  • 4 green onions, thinly sliced, or a small bunch of fresh chives, chopped
  • 1/2 cup freshly shredded cheddar
  • 4 slices crispy bacon, crumbled
  • sea salt
  • freshly ground black pepper

Instructions 

  • Preheat your oven to 400 degrees f.
  • Scrub and wash your potatoes really well with a brush.
  • Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
  • Roast in your preheated until soft, about 1 hour.
  • Allow to cool just enough to handle.
  • Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
  • Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
  • Serve hot and enjoy!
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