Preheat your oven to 350 degrees f. and line a large tray with parchment paper.
In a large bowl, add the meat together with the parmesan, almond flour, parsley, eggs, and seasonings.
Stir thoroughly to combine.
Take a spoonful of your mixture and form it into a meatball; Place it on your prepared
tray. Repeat with the remaining meat mixture.
Spray or brush meatballs lightly with avocado oil.
Bake for 20 minutes, or until meatballs are cooked through.
Drizzle the meatballs with marinara sauce and sprinkle with the mozzarella cheese.
Return to the oven and bake for another 10 minutes, or until the sauce is bubbly and the cheese is melty.
Garnish with fresh chopped parsley.
Serve over: zoodles, or spaghetti squash
Enjoy!