Make Mornings Great with this One-Pan Frittata + Avocado Salsa
Ingredients
- 8 large eggs
- 1/2 cup unsweetened coconut or almond milk
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- sea salt and pepper to taste
- 2 cups cooked ground turkey
- 1 Tbsp avocado or, olive oil
- 2 cloves garlic, minced
- 3 bell pepper, chopped
- 1 medium onion, diced
- For the salsa:
- 1 garlic clove, minced
- 1 cup cherry tomatoes, sliced
- 1 avocado, diced
- 1/4 cup sweet corn
- one small bunch of parsley or cilantro, chopped
- 1 lime, juiced
Instructions
- Preheat oven to 425 degrees F.
- Whisk together eggs, milk, basil, oregano and season with salt and pepper to taste. Set aside.
- Preheat a large skillet over medium-high heat, add oil, onion, peppers, precooked meat and stir-fry for about 5 minutes.
- Pour the egg mixture in then stir the entire skillet once or until well combined.
- Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
- Meanwhile, make the avocado salsa. Mix avocado, tomatoes, corn, garlic, parsley/cilantro and lime juice in a small bowl. Season with sea salt and pepper and mix to combine.
- Once the frittata is ready, let it cool down for a couple of minutes, then top with the avocado salsa. Slice and serve. Enjoy!
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