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Mango Coconut Cream Overnight Oats Recipe

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Ingredients 

  • 1 cup old fashioned rolled oats, dry - gluten free if desired
  • 1 Tbsp flax seeds
  • 1.5 cup unsweetened coconut milk
  • 2 Tbsp. Plain Greek yogurt
  • 1 Tbsp raw honey
  • ½ tsp vanilla extract

Toppings ideas

  • 2 Tbsp sliced almond
  • 1 medium fresh mango, diced

Instructions 

  • Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.
  • Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.
  • Before serving, top with fresh diced mango and sliced almond.
  • Yes! They are eaten cold, like pudding????
  • Prep a few of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on! Absolutely no cooking required
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