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Maple Sweet Potato Brownies

Servings: 9

Ingredients

  • 2 medium sweet potatoes or 1 and 1/4th cup pure sweet potato puree
  • 1 cup almond butter or cashew butter
  • 1 large egg room temperature
  • 1/2 cup maple syrup or raw honey
  • 2 tsps vanilla extract
  • 1/8 tsp fine sea salt
  • 1/2 cup oat flour or coconut flour
  • 1/3 cup cacao powder
  • 1 1/2 tsps baking soda
  • 1/4 cup mini dark chocolate chips or pieces

Instructions

  • Line a sheet pan with parchment paper and preheat your oven to 350 degrees f.
  • Pierce your sweet potatoes with a fork and place them on the prepared sheet pan.
  • Bake for 45 minutes, or until soft. Once cool enough to handle, peel and discard the skin and mash the flesh into a bowl.
  • Add the almond butter, egg, maple syrup, vanilla, and sea salt then stir to combine.
  • Sift in the flour, cacao powder, and baking soda. Whisk well until incorporated.
  • Line an 8x8 or 9x9 brownie pan with parchment paper and pour in the batter.
  • Sprinkle the chocolate chips.
  • Bake for 20-22 minutes, or until set in the center.
  • Allow to completely cool, then slice.
  • Enjoy!