Marinated Garden Tomato + Crisp Cucumber Summer Salad
Ingredients
- 1-1/2 lbs. mixed colors and sizes, fresh garden tomatoes, cut into wedges
- 2 large garden cucumbers, peeled and sliced into 1/4"
- 1 medium white onion, peeled and thinly sliced
- 2 Tbsps apple cider vinegar
- 2 Tbsps extra-virgin olive oil
- 1 Tbsp raw honey
- 1 tsp sea salt, or to taste
- 1/2 tsp freshly ground black pepper
Instructions
- Whisk together ACV, EVOO, honey, salt & pepper.
- Add tomatoes, cucumbers, and onions into a large glass bowl. Drizzle with your ACV mixture. Gently stir to combine.
- Refrigerate covered at least 2 hours, or up to 8 hours before serving.
- Serve cold.
- Enjoy!
- ❤Rachel
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