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Marinated Kohlrabi Tomato Salad

Servings: 6

Ingredients

  • 1 large kohlrabi
  • 1 medium red onion
  • 1 lb. mixed ripe garden tomatoes
  • 1-2 red chili peppers seeded and chopped
  • a large handful of fresh cilantro leaves or parsley leaves, chopped
  • 2 Tbsps extra virgin olive oil
  • juice & zest of 1 fresh lime
  • 1/2 tsp sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Peel and cut your kohlrabi into 1/2-inch pieces.
  • Finely dice your onion and cut the tomatoes into 1/2-inch pieces.
  • Chop the stem end off of the hot peppers, and remove the seeds, then finely chop.
  • In a large serving bowl, add all prepped veggies and herbs.
  • Drizzle with the oil and lime juice and sprinkle in the zest. Season to your taste with sea salt and pepper, then toss gently to combine.
  • Cover refrigerate for an hour or two before serving.
  • Enjoy!