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–+ servings
Servings: 6

Marinated Radish + Carrot Salad

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Ingredients 

  • 1-½ lbs radishes
  • 1/2 pound medium carrots
  • 4 green onions
  • 1/4 cup fresh cilantro leaves

For the dressing:

  • fresh lemon zest from 1 large lemon
  • 3 Tbsps freshly squeezed lemon juice
  • 1 Tbsp apple cider vinegar
  • 2 Tbsps raw honey
  • 2 Tbsps extra virgin olive oil
  • sea salt and ground pepper, to taste, about 1/4 teaspoon each

Instructions 

  • Start by preparing your veggies: very thinly slice the radishes and carrots (a good mandoline makes this job easier), chop the green onions and cilantro.
  • Add them all into a large bowl.
  • In a small jar, add all of your dressing ingredients and vigorously shake to emulsify. Or whisk them really well in a small bowl.
  • Pour your dressing over your prepared veggies and toss well to combine. Cover and refrigerate for at least 1 hour up to overnight.
  • Enjoy!
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