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Mediterranean Zucchini Noodle Salad

Ingredients

  • 3 medium zucchini spiralized ( cleanfoodcrush.com/spiralizer )
  • 1/2 cup black olives sliced (15 oz) marinated artichoke hearts, drained and diced
  • 1 cup halved fresh cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • sea salt and pepper to taste

Sundried Tomato Dressing:

  • 1/4 cup sun-dried tomatoes
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp water
  • 1 clove fresh garlic
  • 1/4 cup olive oil
  • sea salt and pepper to taste

Instructions

  • In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.

Make the dressing:

  • Place all dressing ingredients in a food processor pulsing until completely smooth.
  • Season dressing with sea salt and pepper to taste if needed.
  • When ready to serve, toss sun dried tomato dressing with zucchini noodle mixture. Enjoy!