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Mexican-Inspired Garden Fresh Salmon Skillet

Servings: 4

Ingredients

  • 2 Tbsps. homemade taco seasoning blend
  • 4 skinless salmon filets
  • 2 Tbsps. olive oil or avocado oil
  • 1 medium red onion diced
  • 3 fresh garlic cloves chopped
  • 3 medium zucchini diced
  • 2 large ripe tomatoes diced
  • 1 x 15oz can black beans drained and rinsed well
  • sea salt and ground pepper to taste
  • 1 tsp crushed chili flakes or to taste
  • a handful of fresh parsley or cilantro chopped
  • 1/2 cup crumbled cheese like Cotija or feta cheese
  • 2 fresh limes juiced

Instructions

  • Rub your salmon filets with the taco seasoning on both sides.
  • Heat the oil in a large skillet over medium heat. Cook the salmon for 3-4 minutes per side, or until blackened and flaky.
  • Set aside on a plate.
  • In the same skillet sauté the onions for 2 minutes. Stir in the garlic and cook for about 30 seconds.
  • Add in your zucchini, tomatoes, and beans.
  • Sauté for 5 minutes or so, then season lightly with sea salt, pepper, and crushed chili flakes.
  • Return your blackened salmon back to the skillet and garnish with fresh parsley or cilantro and crumbled cheese.
  • Serve with plenty of lime juice and enjoy!