Mexican-Inspired Garden Fresh Salmon Skillet
Ingredients
- 2 Tbsps. homemade taco seasoning blend
- 4 skinless salmon filets
- 2 Tbsps. olive oil or avocado oil
- 1 medium red onion, diced
- 3 fresh garlic cloves, chopped
- 3 medium zucchini, diced
- 2 large ripe tomatoes, diced
- 1 x 15oz can black beans, drained and rinsed well
- sea salt and ground pepper, to taste
- 1 tsp crushed chili flakes, or to taste
- a handful of fresh parsley or cilantro, chopped
- 1/2 cup crumbled cheese, like Cotija or feta cheese
- 2 fresh limes, juiced
Instructions
- Rub your salmon filets with the taco seasoning on both sides.
- Heat the oil in a large skillet over medium heat. Cook the salmon for 3-4 minutes per side, or until blackened and flaky.
- Set aside on a plate.
- In the same skillet sauté the onions for 2 minutes. Stir in the garlic and cook for about 30 seconds.
- Add in your zucchini, tomatoes, and beans.
- Sauté for 5 minutes or so, then season lightly with sea salt, pepper, and crushed chili flakes.
- Return your blackened salmon back to the skillet and garnish with fresh parsley or cilantro and crumbled cheese.
- Serve with plenty of lime juice and enjoy!
Like this? Leave a comment below!