In a small bowl add yogurt, honey and vanilla. Whisk until well combined, then transfer into a medium-small ziploc bag. Remove as much air inside the bag as you can, and seal it.

Add your fruit to each cup of the mold.

Using scissors cut a small corner of the bag, and pipe your yogurt mixture over the fruit pieces into the ice tray.

Now use the back of a fork to lightly stir each cup.

Freeze for 4 hours.

Pop out your fro-yo cups from the molds and place over a platter with ice at the bottom as shown.

Serve and enjoy!