In a small bowl, whisk together all BBQ spice rub seasonings.
Place your chicken on a clean board and rub it really well on all sides with the BBQ blend.
Heat oil in a large skillet or Dutch oven over medium high heat.
Add your BBQ rubbed chicken and cook until golden brown and cooked through, about 4-6 minutes each side depending on thickness.
Set chicken aside on a plate.
Pour in the wine or broth and simmer until reduced, scrapping the brown bits from the bottom of the pan with a wooden spatula.
Next, stir in your tomato puree and whisk to combine into the sauce.
Reduce heat and bring sauce to a simmer; return your chicken back to the pan.
Spoon sauce all over your chicken.
Sprinkle with shredded Monterey jack cheese.
Continue to cook on low heat, until cheese is melty and sauce is bubbly.
Remove from heat and add your toppings of choice.
Serve while hot and enjoy!