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Moroccan Spiced Chicken & Cauliflower

Servings: 4

Ingredients

  • Ingredients:
  • 1 medium head cauliflower cut into florets
  • 4-6 chicken drumsticks
  • 2 Tbsps avocado oil or olive oil
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 x 15oz can chickpeas drained and rinsed
  • freshly chopped parsley or cilantro
  • lime wedges to serve

Instructions

  • Preheat your oven to 450 degrees f. and line a large sheet pan with parchment paper.
  • Chop the cauliflower into bite sized florets and place in a large bowl.
  • Drizzle with the oil and sprinkle with all of the seasonings. Toss well to evenly season all the pieces.
  • Add in the chicken drumsticks and give it another good toss to coat the chicken as well.
  • Spread everything in a single layer on the prepared sheet pan and roast for about 30-35 minutes, or until the chicken is cooked through.
  • As soon as the roasted chicken and veggies are ready and still hot, stir in the chickpeas and toss.
  • Garnish with chopped parsley and serve with lime wedges.
  • Enjoy!