• In a large glass bowl, combine all pico de gallo ingredients and set aside until ready to use.
• In a large bowl, combine ground turkey, oat flour, garlic, onion powder, oregano, dijon mustard, Worcestershire sauce, sea salt, and pepper to taste. Stir well to combine, then divide your mixture into 6 equal parts.
• Using your hands create 1'' thick patties, then with your thumb, gently press in the
• center to create a small dimple as shown. This will help the patty hold its flat shape when grilling.

Indoor grilling:

• Heat a large grill pan over medium-high heat and lightly spray it with oil. Add burgers to the pan and reduce the heat a bit. Cook on one side for about 3-4 minutes, then flip and continue too cook until nicely browned. Flip over a couple of times more to make sure that your burgers are cooked through.

Outdoor grilling:

• Spray your grill grates with avocado oil, and once hot enough, add on the burgers patties. Cook on medium heat for about 5 minutes on each side, or until cooked through.

To serve:

• Serve burgers hot and top them generously with pico de gallo.
• Enjoy!