Using a sharp knife carefully slice your watermelon in half.

Then slice each half into quarters.

Now slice the quarters into 1-inch-thick.

Heat your grill or a grill pan to medium heat.

Place watermelon slices onto the hot grill.

Cook until grill marks form and the watermelon softens just slightly, about 2 minutes per side.

Once done, remove from the grill and transfer to a cutting board.

Cut off the rind and then slice into 1-inch cubes.

Place these cubes into a salad bowl. Top with crumbled blue cheese and freshly chopped herbs.

Drizzle with olive oil and balsamic vinegar and sprinkle with sea salt and pepper.

Serve immediately and enjoy!