No-Bake Chocolate Cookies
This no-bake chocolate cookie recipe is super simple to make and uses no sugar or flour. Instead we use heathy ingredients like maple syrup and cacao powder to flavor and sweeten these healthy cookies!
Ingredients
- 1/2 cup creamy, all-natural peanut butter
- 1/4 cup coconut butter, NOT oil
- 2 Tbsps maple syrup, or raw honey
- 3 Tbsps unsweetened cacao powder, sifted
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk your peanut and coconut butter with the maple syrup/honey until combined.
- Add in your sifted cacao powder and stir everything together until well combined and resembles cookie dough.
- Take about 1 spoonful of mixture and roll it to form a small ball. I used a cookie scoop to keep them uniform.
- Place your dough balls on your lined baking sheet.
- Using the back of a fork, gently push into the center of each ball to flatten it into a cookie shape, as shown in the photos.
- Repeat with the remaining mixture.
- Freeze for at least 30 minutes to firm up.
- Keep your cookies in an air-tight container, refrigerated for up to 2 weeks, or in the freezer, for up to 3 months.
- We like to eat them straight from the freezer or fridge, for a crunchy chocolate treat!
- Enjoy!
Nutrition
Calories: 72kcal, Carbohydrates: 5g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 36mg, Potassium: 65mg, Fiber: 1g, Sugar: 3g, Vitamin C: 0.05mg, Calcium: 9mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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