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No-Bake mini Chocolate Chip PB Oatmeal Energy Bites

Ingredients

  • 1 cup all-natural peanut butter just peanuts and salt in the ingredients
  • 1/4 cup raw honey or pure maple syrup
  • 2 tsps vanilla extract
  • 1.5 cups rolled oats I used gluten-free
  • 1/2 cup unsweetened shredded coconut Let's Do Organic Brand
  • tiny pinch of sea salt
  • 1/3 cup mini chocolate chips
  • 2-4 teaspoons water coconut milk, or almond milk if necessary

Instructions

  • In a large glass mixing bowl, stir together the peanut butter, raw honey and vanilla extract.
  • Then stir in your oats, coconut and sea salt until well incorporated and then mix in the chocolate chips.
  • If your "dough" doesn’t hold together well when pressed into balls, add a tiny bit of coconut/almond milk, just a teaspoon at a time until it all holds together well when squeezed into a ball. This is not an especially "doughy" mixture, almost more crumbly so you’ll need to squeeze the bites together pretty well to get them to hold together.
  • Form one inch balls by pressing about 1 tablespoon of the mixture together in your hands. I used a Tablespoon cookie scoop to get nice even balls.
  • Store in an airtight container, refrigerated for 1 week, or (my preference) in the freezer for a month...if they stick around that long!