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Oatmeal Chocolate Chip Banana Bar

Ingredients

  • 3 medium bananas + extra banana slices
  • 1/4 cup raw honey or pure grade b maple syrup
  • 3 Tbsps. unrefined coconut oil melted
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup ground oatmeal/oat flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • a pinch of sea salt
  • 1/4 cup dark chocolate chips

Instructions

  • Preheat your oven to 350 degrees f. and line an 8x12 inch baking pan with parchment paper.
  • Place your 3 whole bananas into a mixing bowl and mash them using a fork.
  • Add in the honey/maple syrup, oil, egg and vanilla, and whisk until well incorporated.
  • In a separate bowl, whisk together all remaining ingredients. Add this into the bowl with the banana egg mixture, and stir gently to completely combine.
  • Pour your batter into the prepared baking pan and smooth the top and sprinkle with a few extra chocolate chips if desired. Add thin banana slices arranged equally on top as shown.
  • Bake for 18-20 minutes, or just until the top is golden and a toothpick inserted in the center comes out clean.
  • Allow to cool completely before slicing into bars.
  • Keep these refrigerated for up to 5 days.