Oats N’ Cacao Berry Cups

Servings: edible cups

1 1/4 cups all natural almond butter/all natural Peanut Butter or favorite Nut butter substitute.
2 cups uncooked rolled oats
1/2 cup raw honey
2 tsp vanilla extract
2 scoops chocolate whey protein powder
2 Tbs unsweetend cacao powder
Optional: 2 Tbsp ground flaxseed

Combine in large bowl
Use your hands to combine oat mixture very well.
Place 2 Tbsp of the raw oat mixture into each spot in a regular size muffin tin.
Press smooth around the sides.
Form a cup with your fingers.
Make a nice spot to hold your goodies.
Place muffin tin in the freezer for 2 hours or overnight (if overnight cover with plastic wrap before freezing).
To easily remove cups from muffin tin, run the bottom of the tin under warm water for just a few seconds.
They will pop right out, when gently lifted with a knife.
Fill with greek yogurt, or whipped coconut cream, and berries.
Serve immediately, or store in the FREEZER until ready to serve.