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One-Pan Baked Lemon-Pepper Chicken

Servings: 4

Ingredients

  • 1-1/2 lbs boneless skinless chicken breasts
  • 1 Tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1 Tbsp olive oil or avocado oil
  • 3 Tbsps clarified butter or ghee melted
  • 1/4 cup chicken bone broth
  • 2 Tbsps freshly squeezed lemon juice
  • 2 tsp fresh lemon zest
  • sea salt and ground pepper to taste
  • 1 Tbsp chopped parsley
  • fresh lemon slices

Instructions

  • Preheat your oven to 400 degrees f.
  • Rub the chicken breasts with lemon pepper and garlic powder.
  • Heat your oil in a large heavy-bottomed oven-proof skillet over medium-high heat.
  • Sear the chicken for 2-3 minutes on each side or until golden brown.
  • Add in the ghee or clarified butter, broth, freshly squeezed lemon juice, and zest.
  • Raise the heat to high to bring the liquid to a boil.
  • Carefully transfer your skillet into the preheated oven and roast at 400 degrees f. for 12-15 minutes, or until the internal temperature of the chicken reads 165F.
  • Sprinkle with fresh parsley and garnish with additional lemon wedges.
  • Serve immediately.
  • Enjoy!