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One Pan Italian Chicken Skillet Recipe

Ingredients

  • 1 pound chicken breast cut into bite sized pieces
  • 2 Tbsp extra virgin olive oil avocado oil, or unrefined coconut oil
  • 4 fresh garlic cloves minced
  • 8 oz fresh button mushrooms
  • 2 red bell pepper chopped
  • 1 bunch asparagus ends trimmed and cut in halves
  • 1 medium zucchini sliced
  • 1 Tbsp dry Italian seasoning
  • 2 Tbsps high quality balsamic vinegar
  • sea salt and black pepper to your taste

Instructions

  • Heat oil over med-high heat in a large skillet.
  • Add mushrooms and garlic, and saute for 5 minutes.
  • Then, add chicken and cook for another 5 minutes until browned.
  • Add Italian seasoning, balsamic vinegar and season with salt and pepper to your taste.
  • Add in bell pepper, asparagus and zucchini, and cook for an additional 10 minutes or until veggies are tender and everything is cooked through.
  • I like to squeeze a bit of fresh lemon on mine!