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Garlic Butter Salmon by CleanFoodCrush
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One Sheet-Pan Garlic Butter Salmon + Red Potatoes

Ingredients

  • 2, 6-7 ounce skinless wild salmon fillets
  • 2-3 medium red potatoes diced into small 0.5" bite-sized pieces
  • sea salt and fresh ground black pepper to taste
  • 2 Tbsps clarified butter or ghee melted
  • 3 fresh garlic cloves minced or pressed
  • 1 tsp chili flakes or to taste
  • 2 Tbsps chopped fresh parsley leaves to garnish

Instructions

  • Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
  • In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.
  • On a baking sheet, arrange potatoes in a single layer.
  • Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.
  • Remove the pan from the oven and arrange the salmon in between the potatoes.
  • Brush with the remaining garlic butter mixture.
  • Bake for 10-12 minutes or until salmon is cooked through and flaky.
  • Garnish with fresh chopped parsley and enjoy!
  • Keep refrigerated in airtight glass containers for up to 3 days.