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One Sheet Pan Salmon + Green Beans

Servings: 4

Ingredients

  • 4 salmon fillets 6 oz each
  • 1 lb fresh green beans ends trimmed
  • 1 lb fresh cherry tomatoes
  • 1 Tbsp avocado oil or olive oil
  • 1 tsp garlic powder
  • sea salt and ground pepper to taste

For the marinade:

  • 2 Tbsps clarified butter or ghee melted
  • 3 Tbsps low-sodium soy sauce coconut aminos, or Bragg's liquid aminos
  • 2 Tbsps raw honey or pure maple syrup
  • 1 Tbsp Dijon mustard
  • 2 tsps sesame oil

Garnish:

  • with sesame seeds and lime wedges

Instructions

  • In a small bowl, add all of your marinade ingredients and whisk well to combine.
  • Place your salmon fillets in a shallow dish and drizzle your marinade over them. Gently toss to get all the sides of the salmon nicely coated. If time allows, marinate your fish (covered) in the fridge for up to 1 hour.
  • Preheat your oven to 425 degrees f. and line a large rimmed baking sheet with parchment paper.
  • Place your marinated salmon on the prepared baking sheet skin-side-down. Add your fresh green beans and tomatoes as shown. Drizzle green beans & tomatoes with avocado oil, garlic powder, and sea salt and pepper, to taste.
  • Roast in your preheated 425-degree f. oven for 12-15 minutes, or until salmon is cooked through and flakes easily.
  • Serve warm, garnished with sesame seeds and lime wedges.
  • Enjoy!