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Oven-Baked Chicken Fajita Bowls Meal Prep Recipe

Ingredients

  • 2 lbs chicken breasts skinless boneless, cut into thin strips
  • 6 bell peppers red yellow, green, cut into strips
  • 1 large onion sliced
  • 1 tsp sea salt
  • 1/2 tsp fresh ground black pepepr
  • 1 Tbsp ground cumin seed
  • 1 tsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 Tbsp olive oil
  • 2 cups cooked brown rice

Optional toppings:

  • lime wedges
  • fresh cilantro chopped
  • avocado slices
  • shredded cheese

Instructions

  • Preheat the oven to 400 degrees f.
  • Place peppers, onions and chicken on a large, flat, rimmed baking sheet.
  • Sprinkle cumin, garlic, paprika, salt and pepper on top and drizzle with olive oil.
  • Using tongs or your hands, toss well all ingredients on the pan to coat evenly.
  • Distribute ingredients evenly on baking sheet for even cooking.
  • Bake for about 15 minutes, or until veggies soften and chicken is cooked through.
  • Remove from oven and squeeze optional fresh lime on top. Serve over brown rice with your favorite toppings and enjoy!
  • Keep refrigerated in air tight containers for 3-4 days, adding optional toppings right before serving.
  • I add a 1/2 cup of cooked brown rice to each meal prep container.