Oven Roasted Cauliflower Recipe
Ingredients
- 1 lb. cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices
- Extra virgin olive oil, or avocado oil, to coat
- Sea salt
- Freshly ground black pepper
Instructions
- Preheat oven to 375 degrees f. Line a rimmed baking tray with parchment paper.
- Slice cauliflower into 1/4 inch-thick slices and lay it on the baking sheet.
- Drizzle just enough olive oil to coat (a few teaspoons). Season generously with sea salt and pepper.
- Flip the cauliflower slices on the other side and repeat.
- Bake, turning once, until caramelized on edges and tender, about 25 to 30 minutes.
- Serve hot.
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