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Overnight Oat Pie Recipe

Ingredients

  • 5 cups old fashioned rolled oats
  • 1/3 cup chia seeds
  • 5 cups milk of choice I recommend unsweetened almond, coconut, or cashew milk
  • 1.5 Tbsps vanilla extract
  • 1/8 tsp sea salt
  • 2 cups unsweetened Greek or coconut yogurt
  • 3 cups fresh or frozen chopped berries and=or fruit of choice
  • Sweetener is optional as sweetness factor is very personal:
  • 6-8 drops stevia liquid or 2-3 Tbsps raw honey or pure maple syrup

Alternatively here are the approximate measurements for a smaller batch:

Ingredients for each ONE serving (just multiply by the number of people you want to serve):

  • 1/3 cup old fashioned rolled oats
  • 1/2 Tbsp chia seeds
  • teeny tiny pinch of sea salt
  • 1/3 cup milk of choice
  • 1/2 tsp vanilla extract
  • 2 drops stevia liquid or 1/2 Tbsp raw honey
  • 2-3 Tbsp Greek yogurt
  • 1/4 cup fresh chopped fruit or berries of choice

Instructions

  • In your large mixing bowl, add oats, chia seeds, milk, vanilla, salt and sweetener of choice then thoroughly stir to combine.
  • Add this mixture into a 13×9 shallow glass serving dish using a spatula to prepare a nice even layer, then refrigerate this part at least one hour to thicken before adding your top layers.
  • (I prepare this in the afternoon, set in the fridge, then right before bed top with toppings)
  • Once set up a bit, top it with a layer of Greek yogurt and fruit or berries, then cover with plastic wrap and refrigerate overnight. These oats are meant to be eaten cold.
  • Lasts up to 3 days in the fridge covered with plastic wrap...so go ahead and eat half then save the rest for another morning.