Overnight Tiramisu Oats
These creamy, dreamy tiramisu overnight oats are soaked in coffee, cacao, and milk, then layered with a velvety Greek yogurt and almond butter topping.
Ingredients
- 2 cups old fashioned rolled oats
- 1/2 cup unsweetened cacao powder
- 4 Tbsps chia seeds
- pinch of sea salt
- 1/2 cup your favorite brewed coffee
- 2 1/2 cups milk of choice
- 1/3 cup pure maple syrup or raw honey
- 2 tsps pure vanilla extract
Topping:
- 2 cups plain Greek yogurt
- 1/2 cup almond butter
- 2 scoops vanilla protein powder
- 2 Tbsps unsweetened cacao powder
Instructions
- In a large bowl, whisk your oats, cacao powder, chia seeds, and sea salt.
- Add in the brewed coffee, milk of your choice, maple syrup or honey, and vanilla.
- Stir until well combined, then cover and refrigerate overnight or at least 6 hours.
- In a small bowl, stir to combine the Greek yogurt with almond butter and protein powder until very smooth.
- Refrigerate this mixture or use immediately.
- Once you're ready to assemble the tiramisu oats, take 4 jars and divide the oats and yogurt equally layered as shown.
- Finish with a layer of yogurt and sift cacao powder on the top.
- These oatmeal jars stay well refrigerated in an airtight container for up to 3 days.
- Enjoy!
Nutrition
Calories: 682kcal, Carbohydrates: 81g, Protein: 32g, Fat: 31g, Saturated Fat: 6g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 13g, Trans Fat: 0.02g, Cholesterol: 24mg, Sodium: 106mg, Potassium: 1035mg, Fiber: 16g, Sugar: 36g, Vitamin A: 259IU, Vitamin C: 0.3mg, Calcium: 525mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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