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Overnight Tiramisu Oats

Servings: 4

Ingredients

  • 2 cups old fashioned rolled oats
  • 1/2 cup unsweetened cacao powder
  • 4 Tbsps chia seeds
  • pinch of sea salt
  • 1/2 cup your favorite brewed coffee
  • 2 1/2 cups milk of choice
  • 1/3 cup pure maple syrup or raw honey
  • 2 tsps pure vanilla extract

Topping:

  • 2 cups plain Greek yogurt
  • 1/2 cup almond butter
  • 2 scoops vanilla protein powder
  • 2 Tbsps unsweetened cacao powder

Instructions

  • In a large bowl, whisk your oats, cacao powder, chia seeds, and sea salt.
  • Add in the brewed coffee, milk of your choice, maple syrup or honey, and vanilla.
  • Stir until well combined, then cover and refrigerate overnight or at least 6 hours.
  • In a small bowl, stir to combine the Greek yogurt with almond butter and protein powder until very smooth.
  • Refrigerate this mixture or use immediately.
  • Once you're ready to assemble the tiramisu oats, take 4 jars and divide the oats and yogurt equally layered as shown.
  • Finish with a layer of yogurt and sift cacao powder on the top.
  • These oatmeal jars stay well refrigerated in an airtight container for up to 3 days.
  • Enjoy!