Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.

Place your carrots into the prepared pan.

Drizzle with 1 tablespoon of oil, add half of the minced garlic, sea salt, and pepper to taste.

Toss well to coat, then arrange them to the sides of the pan as shown.

Lay your salmon filet in the center and drizzle with the remaining oil.

Sprinkle with the lemon-pepper seasoning, add the remaining minced garlic and a pinch of sea salt.

Using your clean hands rub the salmon all over to coat well. Top your salmon with lemon slices.

Roast for 15-18 minutes, or just until your salmon is flaky.

Remove from the oven and serve immediately or allow it to cool then transfer into meal prep containers.

Garnish with freshly chopped parsley.

Keep refrigerated for up to 3 days.