Preheat your oven to 425 degrees f.

Gently pat your shrimp dry using a paper towel.

Place the shrimp in a large baking dish and season with sea salt, pepper, and chili flakes to taste.

Add the pressed garlic, and fresh lemon zest, then drizzle with your oil of choice.

Toss gently to combine, then spread evenly in the dish.

Add a few fresh lemon wedges to your dish as shown.

Sprinkle with the parmesan cheese.

Bake for 7-8 minutes, or just until the shrimp are pink, opaque, and cooked through.

Serve with lemon wedges if desired.

Enjoy immediately while hot!