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Parmesan & Pepper Roasted Brussels

Servings: 6

Ingredients

  • 2 lbs Brussels sprouts stems and outer leaves removed, and cut in half
  • 2 Tbsps clarified butter or ghee melted
  • 2/3 tsp freshly cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking tray with parchment paper.
  • Add the sprouts onto your prepared tray.
  • Drizzle with melted butter and sprinkle with pepper and parmesan cheese.
  • Toss well until evenly coated, then arrange them into a single layer without overlapping.
  • Roast in your preheated oven for 17-20 minutes, or until golden crisp, and fork tender.
  • Serve and enjoy!