Parmesan & Pepper Roasted Brussels
Ingredients
- 2 lbs Brussels sprouts, stems and outer leaves removed, and cut in half
- 2 Tbsps clarified butter or ghee, melted
- 2/3 tsp freshly cracked black pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees f. and line a large baking tray with parchment paper.
- Add the sprouts onto your prepared tray.
- Drizzle with melted butter and sprinkle with pepper and parmesan cheese.
- Toss well until evenly coated, then arrange them into a single layer without overlapping.
- Roast in your preheated oven for 17-20 minutes, or until golden crisp, and fork tender.
- Serve and enjoy!
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