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PB and J Overnight Oats by Rachel Maser

PB & J Overnight Oats

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Ingredients 

  • 1/3 cup old fashioned rolled oats, I used gluten free
  • 1 tsp chia seeds
  • 1/2 cup milk of your choice, I used almond milk
  • 1 Tbsp Greek yogurt
  • 1 Tbsp no sugar added strawberry jam
  • 1 Tbsp nut butter, peanut butter or almond butter
  • 1 tsp raw honey, optional
  • 1/4 tsp pure vanilla extract
  • 1/2 cup fresh diced strawberries

Instructions 

  • In a mason jar or a glass container, add the oats, chia seeds, milk, yogurt, jam, peanut butter, honey (if using), vanilla extract, and strawberries, and stir to combine well.
  • Seal and refrigerate overnight for up to five days.
  • Before serving, top with your fresh strawberries, give it all a big stir, and enjoy! (and YES they are eaten cold, just like pudding...just try it!)
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