In a saucepan add almond milk and rolled oats and bring it to a boil. Cook on medium/low heat for 5-10 minutes.
Add 1-2 egg whites, peanut butter, splash of milk, and stevia granules to the oatmeal and whisk until smooth.
Add the oatmeal to your breakfast bowl, top with berries, sprinkle almonds and drizzle a bit of honey on top.