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Peanut Butter Overnight Oats

Servings: 4

Ingredients

OATS:

  • 2 cups unsweetened almond milk coconut milk, oat milk, or any milk of choice
  • 4 Tbsps chia seeds
  • 2 cups gluten-free old fashioned oats
  • 8 Tbsps all-natural salted peanut butter
  • 4 Tbsps maple syrup or raw honey

TOPPINGS:

  • fresh strawberries or raspberries
  • chopped peanuts
  • peanut butter to drizzle on top if desired

Instructions

  • In a very large mixing bowl, add in your milk, chia seeds, oats, and maple syrup, or raw honey and stir to combine well. Fold in the peanut butter. Cover and refrigerate overnight, OR divide equally into mason jars or small bowls with lids, then fold in the peanut butter. Cover and refrigerate overnight.
  • Once they're ready, stir your oatmeal really well, this will make it creamier.
  • If you set it in the fridge overnight in a large bowl, or batch, divide equally into small mason jars, bowls, or cups and top with fresh berries, chopped peanuts for texture, and a drizzle of extra peanut butter if desired.
  • Yes. These oats are meant to be eaten cold like pudding, but you can heat them up if you like.
  • Enjoy!