Peanut Butter Overnight Oats
These peanut butter overnight oats are a dream come true for peanut butter lovers. Every bite is rich, nutty, and ultra-creamy. Filled with protein and high-fiber, they’re so delicious and easy, you’ll want to make overnight oats your daily breakfast choice for busy mornings.
Ingredients
OATS:
- 2 cups unsweetened almond milk, coconut milk, oat milk, or any milk of choice
- 4 Tbsps chia seeds
- 2 cups gluten-free old fashioned oats
- 8 Tbsps all-natural salted peanut butter
- 4 Tbsps maple syrup or raw honey
TOPPINGS:
- fresh strawberries, or raspberries
- chopped peanuts
- peanut butter to drizzle on top if desired
Instructions
- In a very large mixing bowl, add in your milk, chia seeds, oats, and maple syrup, or raw honey and stir to combine well.
- Fold in the peanut butter.
- Cover and refrigerate overnight, OR divide equally into mason jars or small bowls with lids, then fold in the peanut butter and refrigerate overnight.
- Once they're ready to eat, stir your oatmeal really well, this will make it creamier.
- Top with fresh berries, chopped peanuts for texture, and a drizzle of extra peanut butter if desired in the morning before eating.
- Enjoy!
Nutrition
Calories: 406kcal, Carbohydrates: 54g, Protein: 15g, Fat: 24g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 10g, Trans Fat: 0.02g, Sodium: 306mg, Potassium: 422mg, Fiber: 10g, Sugar: 16g, Vitamin A: 6IU, Vitamin C: 0.2mg, Calcium: 284mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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