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Peanut Butter Protein Balls Recipe

Ingredients

  • 8 medjool dates pitted
  • 1 cup unsalted roasted or raw peanuts - your choice
  • 1/4 cup smooth peanut butter all natural
  • 2 scoops protein powder of choice
  • 2 Tbsp raw honey
  • pinch of sea salt
  • 1 Tbsp coconut flour, or oat flour if needed in case your dough isn't solid enough to form balls

Instructions

  • Place dates and peanuts in a high-speed food processor, then process on high for about a minute.
  • Stop to scoop sides down with a rubber spatula.
  • Add rest of the ingredients to processor. Mix for 1-2 minutes or until your dough is formed. If your dough is not solid enough to form balls, add 1 Tablespoon of coconut flour or oat flour to your processor at this time until it's just right.
  • Scoop out a Tablespoon of dough and roll between palms. Repeat with the remaining dough. 
  • Keep in air-tight containers and refrigerate for up to 1 week.