Peanut Butter Rice Cakes
Ingredients
- 4 sea salted organic brown rice cakes
- 4 Tbsps crunchy peanut butter
- 1/3 cup melted dark chocolate
- a handful of peanuts, coarsely chopped - optional
Instructions
- Spread the top of each rice cake with one tablespoon of peanut butter and lay them on a sheet pan.
- Freeze for about 15 minutes while you melt your chocolate chips.
- Melt your chocolate in a double boiler or in the microwave, stirring every 20 seconds.
- Next, spoon over some melted chocolate to top the peanut butter as shown.
- Sprinkle with peanuts if desired and freeze for 5 more minutes, or until the chocolate is set.
- Enjoy!
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