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Perfectly Roasted Butternut Squash

Servings: 6

Ingredients

  • 1 large butternut squash — about 3 pounds peeled, seeded, and cut into 1-inch cubes
  • 2 Tbsps avocado oil melted coconut oil, or ghee
  • 1 Tbsp pure maple syrup
  • 1 tsp sea salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper

Instructions

  • Preheat your oven to 400 degrees f. and position two racks in the upper and lower thirds of your oven.
  • Line 2 large baking sheets with silicone mats or parchment paper.
  • Place the squash cubes in a large bowl. Sprinkle with all seasonings then drizzle with oil.
  • Toss well until thoroughly coated. Divide the squash cubes between the two baking sheets and spread them in a single layer with no overlapping.
  • Roast for 15 minutes then remove the pans from the oven and switch the positions on the upper and lower racks.
  • Continue baking until the squash is tender and slightly charred, about 15 more minutes. Remove from the oven transfer to a serving dish.
  • Serve warm and enjoy!