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Pesto + White Bean Soup

Servings: 4

Ingredients

  • 1 Tbsp olive oil avocado oil, or ghee
  • 1 large yellow onion finely diced
  • 4 fresh garlic cloves minced
  • 3 x 15 oz cans white beans rinsed well and drained
  • 2 cups chicken bone broth or vegetable broth
  • sea salt and ground pepper to taste
  • 1/2 cup homemade pesto sauce or to taste
  • freshly shaved parmesan cheese to serve
  • fresh basil leaves and lemon wedges to garnish

Instructions

  • Heat your oil in a large stockpot or Dutch oven and saute the onion for 3-4 minutes, or until soft.
  • Stir in the garlic and saute for 1 minute longer.
  • Add in the beans, broth, and bring to a boil.
  • Once bubbling, reduce the heat, cover, and simmer for about 15 minutes.
  • During the last 5 minutes, stir in your pesto sauce and season with sea salt and freshly ground black pepper to your taste.
  • Serve with parmesan cheese and garnish with fresh basil and lemon wedges.